Shontel’s Story

Fidel recently made (Infinite) history by becoming the first student to graduate through our partnership with Ozmac at our Cornubia facility! His journey has been an inspiring example of growth...

Chef Brett has already made his mark by growing his own veggies on site to use in his fresh cooking! Fresh food runs in his veins and he has shared...

We sat down with Mick Smith, our National Hotel Services Manager recently to hear his inspiring career story. “My Uncle was a Caterer and Chef. He passed away when I...

One of our Hahndorf residents has just turned 107! Yes, you read that correctly. This iconic achievement places her within the top 0.01% of the oldest living Australians! Jean Raven’s...